Maultaschen 'geroestet', Potato Salad

Schwaben House Maultaschen 'geroestet', roasted with egg.

• 4 - 8 Schwaben House Maultaschen
• Butter
• 6 - 8 eggs
• Salt, pepper
• Your choice of Potato Salad

• Slice the Maultaschen, 1/2" - 3/8" thick
• Heat and lightly butter frying pan. Carefully add sliced Maultaschen to the pan and saute until golden brown and crisp
   
• Prepare scrambled eggs , add salt and pepper to taste
• Pour egg over the browned Maultaschen and cook until the eggs are done. Turn  over and scatter as needed
   
• Serve with the potato salad.